Tripes à la Lyonnaise
(tripe recipe from France)
Ingredients
1 pound of cooked tripe, cut in small pieces, 2 tablespoons of butter, 1 tablespoon of chopped onion, 1 tablespoon of vinegar, salt, pepper.
Directions
Put the onion and butter in a frying pan, and when the onion turns yellow, put in the tripe. Cook five minutes. Season with the salt, pepper and vinegar.
